Showing posts with label Anniversary. Show all posts
Showing posts with label Anniversary. Show all posts

Monday, July 22, 2013

Daisy Wedding Cake

The bride and groom designed this cake from top to bottom.  From the blue to the daisies, it represented their love for one another...and for chocolate!




Sunday, March 11, 2012

Engagement Bows



The bride's sister choose this design as a surprise at the engagement party. The wedding colors of blue and yellow were the base for this beautiful mint chocolate chip and vanilla cake. The daisy is the bride's favorite flower.

Dogwoods and Daisies



I love the dogwood flowers -- they remind me of the dogwood tree that was in my backyard when I was little. These flowers were made for a wedding cake tasting. The flavors were awesome -- strawberry cake with cream cheese icing, almond cake with coconut filling and buttercream icing, and chocolate with buttercream icing.

Tuesday, December 20, 2011

Carolina Groom's Cake







To celebrate their marriage, a bride ordered this design. Her fiance is a huge Carolina fan and they met at a skate rink.

Thursday, April 21, 2011

Hydrangea Cake

























My mother and I hosted a wedding shower for a family friend. This vanilla cake was covered in purple fondant and accented with handmade white roses and hydrangeas. I used the couple's logo as a topper.

Sunday, September 19, 2010

Blue and White Wedding Shower




This chocolate cake with chocolate icing was ordered to celebrate an upcoming wedding. The bride's colors are blue and white.

Sunday, August 1, 2010

A Sweet Surprise











This almond and buttercream cake was covered in fondant flowers to surprise one of my dearest and oldest friends on her birthday. Her mother ordered the cake and gave me the freedom to design something beautiful. It was wonderful to see my friend's face light up when we delivered it -- I love to make cakes, but I especially love to make cakes for people I love.

Thursday, July 29, 2010

Purple Celebration







To celebrate my mother's birthday, I created this purple cake topped with a tea cup and decorated with butterflies. This vanilla cake with southern chocolate icing was covered in purple fondant and then handpainted to resemble an antique china pattern. The icing was my favorite part because I used my Granny's recipe -- each bite reminded me of her!

Sunday, July 11, 2010

A Luau Anniversary







I have not had the opportunity to make sugar flowers in quite a while so I was excited about making these! This vanilla cake was covered in buttercream and then accented with gumpaste and fondant decorations. The cake was made to celebrate a young couple's 1st anniversary. What a beautiful reminder of their union!

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