To celebrate my mother's birthday, I created this purple cake topped with a tea cup and decorated with butterflies. This vanilla cake with southern chocolate icing was covered in purple fondant and then handpainted to resemble an antique china pattern. The icing was my favorite part because I used my Granny's recipe -- each bite reminded me of her!
Thursday, July 29, 2010
Sunday, July 11, 2010
A Luau Anniversary
I have not had the opportunity to make sugar flowers in quite a while so I was excited about making these! This vanilla cake was covered in buttercream and then accented with gumpaste and fondant decorations. The cake was made to celebrate a young couple's 1st anniversary. What a beautiful reminder of their union!
Monday, July 5, 2010
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